Introduction:
Egg Noodles are a staple in many kitchens. They’re simple to make, versatile, and can be used in a variety of dishes that are both nutritious and delicious. Plus, they bring an element of comfort to any meal. Below are three Egg Noodle recipes that will help you whip up a tasty meal without spending hours in the kitchen.
Egg Noodle Stir Fry with VEggies
This dish is packed full of flavor, plus it has all the nutrients you need for a balanced meal. To make this Egg Noodle stir fry, start by boiling your Noodles according to package directions. While the Somen Noodles are boiling, start prepping your vegetables; you can use whatever vegetables you have on hand such as broccoli, carrots, bell peppers, snap peas etc. Once the vegetables are prepped and the Noodles are cooked al dente, heat some oil in a large skillet over medium-high heat. Add your vegetables first and let them cook for about 5 minutes before adding your Noodles. Then add your favorite stir fry sauce (or make your own) along with any seasonings or herbs you like such as garlic powder, ginger powder or red pepper flakes. Finally give everything a good stir so that everything is well combined and cook until everything is heated through (about 3-5 minutes). Serve while still hot!
Egg Noodles with Creamy Mushroom Sauce
This dish will tantalize your taste buds with its creamy mushroom sauce! Start by bringing a pot of water to a boil; once boiling add in your Egg Noodles and cook according to package instructions until al dente. Meanwhile prepare the sauce by heating some oil in a large skillet over medium-high heat. Add minced garlic followed by mushrooms (you can use any type of mushroom) then add some cream cheese along with some butter if desired (this makes it even creamier!). Once everything is combined, let it simmer until it thickens up (about 5 minutes). Taste to adjust seasoning then pour over cooked Egg Noodles and serve!
Egg Noodle Soup
This soup is sure to warm you up on cold winter days! Start by bringing chicken broth to simmer in a large pot then add diced onions along with chopped celery and carrots (or whatever vEggies you have on hand). Let this simmer for about 10 minutes before adding cooked Egg Noodles along with diced chicken or turkey if desired (optional). Let this all simmer together until the flavors combine together nicely then season with salt & pepper & other spices if desired such as oregano or thyme. Serve while still hot – enjoy!
Conclusion:
Egg Noodles offer endless possibilities when it comes to creating quick yet delicious meals that everyone will love! From stir fries to soups these three recipes showcase just how versatile Egg Noodles can be when it comes to making something special out of simple ingredients. So next time you’re looking for an easy yet tasty dinner idea think about trying one of these Egg Noodle recipes – after all who doesn’t love a comforting bowl of pasta? Enjoy!
